NAME: VISHAL KESHARWANI

COURSE: BCOM PROG, SECTION: ‘B’

SEMSTER: V

ROLL NO.: 22/2684

CONTACT NO.: 7398641231

SUBMITTED TO.: MR. RAJNISH SHARMA

PERMANENT ADDRESS: SIRATHU KAUSHAMBI (U.P.) 

          PINCODE - 212217

 

::: THE DELICIOUS BAKERY AND NUTCRACKS :::

The brand name is “Shiv – The Delicious Namkeen, Wafer Chips, Nutcracks and many more.

  *Sketch it or otherwise help people visualize it ...

Key Partners

As a sole proprietary private company - OPC

Key Activities 

Manufacturing and distribution of confectionary items

Value Propositions

The product

 is health conscious and better in taste for all people consumed it 

Customer Relationships

Agency wise, to the wholesaler &retailers

Customer Segments

Consumable by all age group 

Key Resources

Raw materials, labor, land space etc. 

Channels

Supply in physical form 

Cost structure

Raw materials, labo

Revenue Streams

    Title: Savor the Taste of Tradition:

 Discover Our Local Bakery and Nutcracks Business

When it comes to finding the perfect combination of delightful flavours, fresh ingredients, and locally sourced goodness, there’s something special about supporting small businesses. At [Business Name], we take pride in offering a range of delectable treats that will make your taste buds dance with joy. From artisan breads and pastries to the irresistible crunch of our hand-crafted nutcracks, we bring you the best of both worlds—a bakery that blends tradition and innovation, and a nutcrack business that’s steeped in craftsmanship and quality.

A Slice of Tradition: Our Bakery Story

Our bakery began with a simple idea: to create a space where people could come together to enjoy freshly baked goods made with the finest ingredients. We believe that good food doesn’t have to be complicated—it just needs to be made with love, care, and the best natural products. That's why our bakery has become a local favourite for those who crave warm, comforting treats straight out of the oven.

At, every loaf of bread, pastry, or cookie is baked fresh daily by our team of skilled bakers. We source our ingredients locally wherever possible, supporting local farmers and producers who share our commitment to quality. This not only ensures that our products are as fresh as possible, but also helps reduce our environmental footprint by cutting down on long-distance food transportation.

Whether, in the mood for a hearty sourdough loaf, a buttery croissant, or a decadent chocolate chip cookie, we have got you covered. 

1. Artisan Breads:

We offer a variety of breads, each with its own unique flavor and texture. Our sourdough bread, with its tangy, slightly chewy interior and crispy crust, is a customer favourite. We also offer rustic whole wheat loaves, soft dinner rolls, and French baguettes—each one crafted by hand with care. Every bite of our artisan bread is a testament to the skill of our bakers and the quality of our ingredients. 

2. Fresh Pastries:

From delicate Danish pastries to flaky croissants, our bakery produces a variety of treats that are perfect for breakfast, brunch, or a sweet afternoon snack. You can’t go wrong with a buttery almond croissant, or indulge in one of our fruit tarts made with seasonal fruits. And if you’re in the mood for something indulgent, our cinnamon rolls, drizzled with sweet icing, are a must-try! 

3. Specialty Cakes and Cupcakes:

Whether you're celebrating a birthday, anniversary, or just a sweet craving, our cakes and cupcakes are always a hit. We offer both classic flavours like vanilla and chocolate, as well as unique creations such as red velvet, lemon zest, and carrot cake with cream cheese frosting. Each 

cake is beautifully decorated and made to order, ensuring that it’s the perfect addition to any occasion. 

4. Cookies and Biscuits: 

There’s nothing like a freshly baked cookie, and our selection doesn’t 

disappoint. From gooey chocolate chip cookies to buttery shortbread biscuits, our treats are made with high-quality butter, organic sugar, and a touch of nostalgia. If you’re after something a little more exotic, try our spiced ginger cookies or lemon zest biscuits—flavours that transport you straight to a European café. 

The Nutcracks: A Family Tradition

While our bakery is a cornerstone of our business, we also take immense pride in our nutcracks—a product that is deeply rooted in family tradition. Nutcracks are crunchy, sweet, and savoury treats made from premium nuts and carefully blended spices. We offer a wide variety of nutcrack flavours that are designed to satisfy any snack craving. Each batch is hand-roasted, seasoned, and cracked to perfection, ensuring that every bite delivers an unforgettable experience.

Our nutcracks are the perfect snack for any occasion—whether you're lounging at home, hosting a gathering, or looking for a unique gift to share with loved ones. Here’s a closer look at some of our most popular nutcrack varieties:

1. Sweet Caramel Nutcracks:

Our signature sweet nutcracks are made with a blend of roasted almonds, cashews, and pecans, coated in a rich caramelized syrup. The combination of the nuts' natural crunch with the smooth, sugary coating creates a sweet treat that’s hard to put down. Perfect for parties or as an afternoon snack, this flavour is beloved by both kids and adults alike.

2. Spicy Roasted Nutcracks:

For those who love a little heat, our spicy nutcracks are a must-try. A mix of cashews, peanuts, and pistachios is roasted with a combination of chili powder, cayenne, and a secret blend of spices. The result is a bold and fiery flavour that packs a punch. If you enjoy a savoury snack with just the right amount of spice, this one’s for you.

3. Sweet and Salty Nutcracks:

There’s something magical about the balance of sweet and salty, and our sweet and salty nutcracks deliver just that. Roasted nuts are tossed in a honey glaze, lightly salted, and then baked to crispy perfection. The crunch of the nuts combined with the sweetness of the honey and a touch of salt makes for a snack that’s truly addictive.

4. Chocolate-Dipped Nutcracks:

For those who prefer a decadent twist on a classic snack, our chocolate-dipped nutcracks are the ultimate indulgence. A selection of roasted almonds and hazelnuts is dipped in premium dark or milk chocolate, creating a delightful contrast between the rich chocolate and crunchy nuts. This is the perfect treat for chocolate lovers looking for something a little more unique.

Why Choose Our Local Bakery and Nutcracks?

When you choose [Business Name], you’re not just purchasing a product—you’re supporting a local business that values quality, sustainability, and community. Here’s why our customers love us:

1. Freshness and Quality:

Every product we make, from our bakery goods to our nutcracks, is crafted with care and the finest ingredients. We bake our goods fresh daily, ensuring that they’re always at their peak flavor and texture.

2. Locally Sourced Ingredients:

We are committed to supporting local farmers and suppliers. By sourcing our ingredients locally, we ensure that our products are fresh, sustainable, and of the highest quality.

3. Custom Orders and Special Occasions:

Whether you need a custom cake for a special occasion or a bulk order of our nutcracks for an event, we’re happy to accommodate. Our team is always ready to help make your celebrations even more memorable with personalized treats.

4. Friendly, Community-Focused Service:

At [Business Name], we believe in building relationships with our customers. When you walk through our door, you’re not just another customer— part of our community. Our team is always happy to chat, offer recommendations, and share in your love for great food.

What Do We Need to Start a Food Business? 

It’s important to weigh lots of different factors when choosing what kind of business to start, including how much experience you have in a specific business area, who you can hire to help you along the way, and how much funding you can secure — not to mention the all-important factor of what consumers in your area want. 

The step to start a Food Industry-

Create a business plan

The first step to starting a food business is laying out the details by creating a business plan. A restaurant business plan outlines both the scope and specifics of your idea. It explains in detail what your business is, how it will open and operate, and includes information about your competitive market, financial analysis, and promotional plans.

Business plans provide more than just a blueprint for the owners. It also provides an outline for all parties involved, including potential investors, banks, and business partners. 

2. Find small business funding

There are many different ways to go about securing capital to fund your new venture. Some of the most accessible kinds of restaurant funding include bank loans, SBA loans, equipment financing, alternative loans, and more. Around 8O lakh rupees required to start this business venture as-

50 lakh rupees for land and building infrastructure and office

10 lakh rupees for plants and equipment

15 lakh rupees for motor vehicle for delivery of products

3 lakh rupees for raw materials 

2 lakh rupees for cash and cash equivalent for necessary of funds.

3.Find a location or a shared commercial kitchen

Location is essential for a successful business — especially for food businesses that rely on location for traffic, like cafes, specialty grocery stores, food trucks, or food carts.

In those case especially, you’ll want to identify the location of your ideal or target customers. By creating a clear description of who you’re looking to attract as a guest. Where do they live? What do they spend their time doing? What is their income level? This will help you identify what neighbourhoods make the most sense for you to operate from.

From there, look into market conditions in that area: what do the buyer demographics, economic statistics, and overall traffic (both car and foot) look like? Here, you’ll also think about the competition in the area.  

And if you’re looking for a commercial kitchen to rent alongside other small food businesses, ask around at local markets and do an online search to find one that suits your needs, and make sure that the space is licensed to support your type of business. In some cases, restaurants rent their space one night a week when they’re closed to the public, to a small business that needs a health-inspector-approved area of operation.

Rent or buy the equipment and tech needed

Restaurants need an extensive list of equipment to run well. And, in order to fully build out your business expenses and business plan, you’ll need to know exactly how much the necessary equipment will cost. 

There is a lot to consider when looking into buying restaurant equipment, including quality, space considerations, pricing, suppliers, and longevity. You’ll want to make sure the equipment is within your budget, high-quality, and long-lasting. 

Along with kitchen equipment, you’ll need to figure out what technology is needed to best run your business.  

Hire your dream team

A restaurant cannot thrive without a strong team, and neither can a small food business. Great employees create great guest experiences, so it's essential that you find experienced employees that believe in your mission.

In order to attract and retain the best talent, want to make sure that you have a great staff culture.

The Equipment Do You Need In a Restaurant

A restaurant’s equipment helps ensure that your team can prep, cook, bake, wash and generally execute the culinary aspects of the restaurant, day in and day out. 

This restaurant kitchen equipment list contains the primary types of restaurant equipment you’ll need to run a commercial kitchen. This list includes detail on all the following essential restaurant kitchen items:

Ovens    

Convection ovens

Combination ovens

Pizza ovens

Conveyor ovens

Ranges and ventilation    

Gas ranges    

Electric ranges    

Ventilation

Food processors    

Batch bowl processors

Continuous feed food processors    

Buffalo choppers    

Mixers    

Hand mixers    

Countertop mixers    

Floor mixers    

Food prep counters and cutting boards    

Freezers and refrigerators    

Storage racks and shelving    

Restaurant kitchen supplies

Servingware

 Storage containers

Sinks

Compartment sinks    

Bar sinks    

Disposal sinks    

Drop-in units    

Handwashing sinks    

Mop sinks    

Portable sink

 

Market your small business

Once you’ve got your menu or products set, construction done and staff hired – it’s time to start planning your promotional strategy. 

What will set you apart from your competition is how you market your business, build guest relationships, and provide the best overall experience. Great marketing is fundamental to building those long-lasting guest relationships and keeping them coming back again and again. 

 

Soft launch your small business

Before jumping into daily service, consider a soft opening to test out your food, systems, and processes. The soft opening usually is for friends and family of the staff and owners, neighbours, and vendors or other business partners.  

At the soft opening, your staff has an opportunity to work together as a team for the first time, without the pressure of strangers (and those who 

might be less forgiving for small, correctable mistakes). This gives you an opportunity to work through any complications and perfect your processes for the real opening day. 

And, it’s also a way to celebrate and share your accomplishment with those closest to you.          

Keep an eye on KPIs 

Obviously, the work (and joy!) doesn’t end with the opening party. As you swing into the day-to-day running of your business, make sure to keep an eye on KPIs, or key performance indicators. KPIs let you know how the business is doing, and include metrics such as cash flow, cost of goods sold, guest retention, and guest feedback. 

There is always room for improvement, so make sure to stay on top of your financials, listen and solicit feedback, and constantly look for opportunities to grow.  

Visit Us Today! 

If you have not already, we invite you to stop and experience the joy of freshly baked bread, delicious pastries, and our irresistible nutcracks. We promise you won’t leave empty-handed—or empty-stomac

hed! You can also follow us on social media to stay updated on our latest offerings, seasonal specials, and promotions.

Thank you for supporting local businesses like ours. We look forward to seeing you soon and sharing our passion for great food with you!