Name: Priyanshu Singh
Roll No.: 22/20117
E-Mail: ketansingh0927@gmail.com
Course: BA Programme (Economics + Commerce)
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Address: 152, Friends Colony, Etawah 206001
The journey of Mathri
Introduction
Mathri is a traditional North Indian savory snack made from refined flour, spices, and sometimes semolina. Known for its crispy texture and rich flavor, it is deep-fried to perfection. Often enjoyed with tea or pickles, mathri is a popular festive treat and a staple in Indian households for its long shelf life.
Process of making mathri
Mathri is a crispy and savory Indian snack often enjoyed with tea. Here's a step-by-step guide to making mathri:
Ingredients:
All-purpose flour (maida): 2 cups
Semolina (optional): 2 tbsp (for extra crispiness)
Carom seeds (ajwain): 1 tsp
Black pepper (crushed): 1 tsp (optional)
Salt: to taste
Ghee or oil (for dough): 4 tbsp
Water: as needed (for kneading)
Oil (for frying): as needed
Instructions:
1. Prepare the Dough:
In a mixing bowl, combine the all-purpose flour, semolina (if using), carom seeds, black pepper, and salt.
Add ghee or oil to the flour mixture and mix well with your fingers until it resembles a crumbly texture.
Gradually add water and knead into a stiff dough. Avoid making the dough too soft.
2. Rest the Dough:
Cover the dough with a damp cloth and let it rest for 20–30 minutes.
3. Roll and Shape:
Divide the dough into small portions and roll them into balls.
Flatten each ball slightly with your palms or use a rolling pin to roll into small discs (approx. 2–3 inches in diameter).
Prick the discs with a fork to prevent puffing during frying.
4. Fry the Mathris:
Heat oil in a deep frying pan on medium heat.
Once the oil is hot, reduce the flame to low-medium and fry the mathris in batches.
Fry until they turn golden and crispy, flipping occasionally for even cooking.
Remove with a slotted spoon and place them on paper towels to drain excess oil.
5. Cool and Store:
Let the mathris cool completely before storing them in an airtight container
Origin of mathri
Mathri originated in Rajasthan, India, as a traditional savory snack designed to last in arid climates. Made with simple pantry staples like flour, ghee, and spices, it became popular for its long shelf life and crisp texture. Over time, mathri spread across India, becoming a tea-time favorite nationwide.
Conclusion:enduring legacy of mathri with chai
Mathri, paired with chai, symbolizes India's culinary tradition of savoring simple yet flavorful snacks that foster connection and comfort. Its enduring legacy lies in its versatility, long shelf life, and nostalgic charm, making it a timeless companion for tea, conversations, and cherished moments across generations.
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