DIGITAL EMPOWERMENT (VAC)




SUBMITTED BY: ADITYA MISHRA

ROLL NUMBER: 24/372

COURSE: BA(Program:His+Eng) 2nd SEMESTER




               

 P.G.D.A.V COLLEGE (EVE)

UNIVERSITY

OF

DELHI












 Title :  Mango 

Mango as a Local Product

(Production, Advantages, Disadvantages, Health Benefits, Environmental Issues, and More)


Introduction to Mango

Mango (Mangifera indica) is one of the most popular and widely consumed fruits in tropical and subtropical regions. It is often called the "King of Fruits" due to its rich flavor, juicy pulp, and high nutritional value. Mango is a significant local product in many countries, including India, Pakistan, Bangladesh, Thailand, the Philippines, Mexico, and several African and Caribbean countries.


In regions where mangoes are grown locally, they not only contribute to the economy but also play a role in culture, cuisine, and even traditional medicine. Mangoes are available in hundreds of varieties, each with unique taste, texture, size, and color.



How Mangoes Are Made (Cultivation Process)

1. Plantation

Mango trees thrive in tropical and subtropical climates with well-drained soil. They require hot and dry conditions during flowering and fruiting seasons. The process starts with planting saplings, usually at the beginning of the monsoon season.


2. Growth and Flowering

Mango trees take 3-5 years to bear fruit. In early spring, the trees bloom with beautiful small white flowers. These flowers attract bees and other pollinators essential for fruit setting.


3. Fruit Development

Once the flowers are pollinated, they develop into small mangoes. The fruits mature over the next 3-6 months depending on the variety and climatic conditions.


4. Harvesting

Mangoes are harvested manually when they reach the proper maturity. Timing is crucial as premature harvesting can lead to poor flavor, while delayed harvesting may cause over-ripening and spoilage.


5. Post-Harvest Handling

After harvesting, mangoes are sorted, washed, and sometimes treated naturally or chemically to enhance shelf life. They are then packed and transported to local markets or exported.



Advantages of Mango Production

1. Economic Contribution

Mango production provides employment to millions of farmers, laborers, and traders. It is a major export item for many developing countries, contributing significantly to foreign exchange earnings.


2. Cultural Importance

In many regions, mangoes are integral to festivals, traditions, and local cuisines. Mango-based dishes like pickles, chutneys, desserts, and beverages are widely loved.


3. Supports Agro-Industries

Mangoes are used in various agro-industries such as juice production, dried mango, jams, syrups, and confectionery, adding value to the raw fruit.


4. Source of Income for Small Farmers

In rural areas, small-scale farmers rely heavily on mango cultivation for their livelihoods. Local markets, roadside vendors, and small-scale processors benefit from the mango season.


Disadvantages of Mango Production

1. Seasonal Dependency

Mango is a seasonal fruit, and farmers often face challenges due to unpredictable weather, pests, and diseases during the fruiting season.


2. High Water Demand

Although mango trees are somewhat drought-resistant, commercial production often requires supplemental irrigation, leading to water consumption concerns.


3. Post-Harvest Losses

Due to inadequate storage and transportation infrastructure, a significant percentage of mangoes get spoiled before reaching consumers, causing economic losses.












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