Name : Bhavishya 

Course : B.Com Hons

Roll no : 25/2026

Email Id : gbhavishya90@gmail.com

Address : 7/73 B, Bhim Gali Vishwas Nagar Shahdara Delhi – 110032

Phone No. 8178575374


Vocal for Local : Chole Bhature from Vishwas Nagar Shahdara , Delhi 

Introduction

India is a land of variety where food plays an important role in culture and tradition. Every region has its own special dishes which make it unique. One such famous dish in Delhi is Chole Bhature. This dish is loved by all age groups, from children to elders.


Chole Bhature is a combination of spicy chickpeas (chole) and soft fried bread (bhature). It is not just a food item but also a symbol of happiness and celebration.


In my area, Vishwas Nagar, Shahdara, there is one very popular shop known as Sharma Bhature Wale. This place has been serving delicious Chole Bhature for many years. People from nearby areas and even from other parts of Delhi come here to enjoy this tasty meal.




History and Popularity


Chole Bhature originally comes from the Punjab region but soon became a favorite in Delhi. With time, it turned into a breakfast and lunch option for thousands of people every day.


In Vishwas Nagar, Sharma Bhature Wale started their journey many years ago. Their secret recipe, fluffy bhature, and spicy chole made them famous quickly. Even today, in the morning hours, you can see long lines of customers waiting for their turn to eat.


The popularity of Sharma Bhature Wale is so high that people often recommend it to relatives and friends. For many families, eating at this shop has become a weekend tradition. The taste and quality have remained the same, which is why the shop has gained the trust of local people.




Ingredients and Preparation

The dish consists of spicy chickpeas (Chole) and deep-fried bread (Bhature), made using fresh and locally sourced ingredients.

Ingredients for Chole:

Chickpeas (Kabuli chana) – soaked overnight

Onions, tomatoes, and garlic

Spices: cumin, coriander, turmeric, garam masala, red chili powder

Fresh coriander leaves for garnish



Ingredients for Bhature:

Refined flour (Maida)

Yogurt( Dahi )

Baking powder 

Salt and sugar

Oil for frying

Preparation Steps:

Chole:

Soak chickpeas overnight and boil until soft.

Make a spice base by onions, garlic, and tomatoes.

Add chickpeas and cook with spices until thick and flavorful.

Bhature:

Prepare soft dough using flour, yogurt, baking powder, and salt.

Rest the dough for 2–3 hours.

Roll small portions into circles and deep-fry until golden and fluffy.



Challenges Faced by Local Food Vendors

Local food vendors face challenges such as:

Competition from fast-food chains

Rising costs of ingredients

Maintaining hygiene and quality standards

Supporting local food by eating at local eateries ensures that these vendors can continue their tradition and livelihood.

How to Promote Local Food

Encourage friends and family to try authentic Chole Bhature.

Share pictures and recipes on social media.

Support local food stalls and restaurants.

Participate in food festivals and cultural events highlighting local cuisine.


Conclusion

Chole Bhature is not just a dish; it is a part of the heritage and culture of Uttar Pradesh. By choosing local food, we support small vendors, preserve culinary traditions, and promote the idea of “Vocal for Local”. Enjoying this delicious dish is a way to celeb

rate the flavors of our region and keep our local heritage alive.



Comments

Post a Comment

Popular posts from this blog

 Name: Samarth Bhandari Course: B.Com Program(Regular) Roll No.: 23/4743 Email ID: thor37928@gmail.com Home Town Address: C-19/7, 2nd floor, Ardee City, Sector-52, Gurugram, Haryana  122003 Phone Number: 9958502143 Job Provider Not Job Seeker Introduction In a rapidly evolving world, the mindset of youth must shift from being job seekers to becoming job providers. Entrepreneurship is no longer just an option; it is a necessity for economic development and self-reliance. This blog explores why becoming a job provider is the need of the hour and how it contributes to society. The Importance of a Job Provider Mindset Job providers are the backbone of a thriving economy. They create opportunities, innovate solutions, and uplift communities. Unlike job seekers who depend on existing systems, job providers build new systems. This proactive mindset fosters growth, resilience, and independence. Key Benefits of Being a Job Provider 1. Economic Impact: Boosts local and national economie...
Read more
 Name: Rupesh Sanjay sharma Roll no. : 24/337  Class: digital empowerment (vac) Course: b.a(prog.) Address: SANJAY KUMAR RAMNIVAS SHARMA, VILLAGE LALAWAS POST OFFICE POKARWAS BHIWANI, HARYANA, 127030 Contact no. : 9173297949 ***Blog*** Craft of India - Haryana Pradesh SARKANDA CRAFTS In winters, the main stalk of the sarkanda plant dries up and the grass is harvested and ingeniously transformed into a variety of products. The thicker parts are used to make stools known as moodha, while the outer skin is used as thatch. The tuli, top half, is made into baskets, and the leafy covering moonj, is beaten into fibre and twisted into jeverdi, rope, which is used to web local furniture such as charpai and peeda and moodha (stools). The moodha is a low circular stool made by aligning sarkanda in a criss-cross construction that is tied along the spine. The local women make further use of this material by coiling baskets and making traditional products like shallow baskets called changer...
Read more
 Title: The Power of Local: Why Supporting Local Products Benefits Everyone In a world dominated by global brands and mass-produced goods, there’s a quiet revolution happening—one that celebrates the charm, authenticity, and sustainability of local products. From handcrafted pottery to farm-fresh produce, local goods are more than just items; they’re a testament to community, culture, and conscious living. In this blog, we’ll explore why choosing local products isn’t just a trend but a meaningful way to uplift economies, protect the environment, and preserve heritage.   What Are Local Products? Local products are goods made, grown, or crafted within a specific region, often reflecting the traditions, resources, and skills of the area. Think of honey from a neighborhood apiary, textiles woven by Indigenous artisans, or cheese aged in a family-owned dairy. These products carry stories—of the people who make them, the land they come from, and the craftsmanship passed down th...
Read more