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 Name- Atulya Singh Roll No. - 22/2500 Course- B.A. Program (Commerce + Economic) Email- atulya981@gmail.com Contact no. – 7982327213 Address- Najafgarh, New Delhi 110043 Golden Threads of Tradition: A Timeless Craft with Sikki Grass in Bihar Introduction Nestled in the heart of India’s cultural landscape, Bihar is a land of rich traditions and craftsmanship. Among its many treasures is the ancient art of creating beautiful baskets and handicrafts using sikki grass, a golden-hued natural fiber that symbolizes sustainability, creativity, and cultural heritage. This craft, passed down through generations, holds immense cultural significance and provides a livelihood to many rural artisans. In the vast tapestry of Indian handicrafts, certain creations stand out for their uniqueness and cultural resonance. One such marvel is the Sikki grass craft, which intriguingly, finds its origin in the fertile lands of Bihar. Found predominantly in the Mithila region of Bihar and parts of Uttar Pr...
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 Name- Atulya Singh Roll No. - 22/2500 Course- B.A. Program (Commerce + Economic) Email- atulya981@gmail.com Contact no. – 7982327213 Address- Najafgarh, New Delhi 110043 Golden Threads of Tradition: A Timeless Craft with Sikki Grass in Bihar Introduction Nestled in the heart of India’s cultural landscape, Bihar is a land of rich traditions and craftsmanship. Among its many treasures is the ancient art of creating beautiful baskets and handicrafts using sikki grass, a golden-hued natural fiber that symbolizes sustainability, creativity, and cultural heritage. This craft, passed down through generations, holds immense cultural significance and provides a livelihood to many rural artisans. In the vast tapestry of Indian handicrafts, certain creations stand out for their uniqueness and cultural resonance. One such marvel is the Sikki grass craft, which intriguingly, finds its origin in the fertile lands of Bihar. Found predominantly in the Mithila region of Bihar and parts of Uttar Pr...
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 Name: Pushya Jiwan Vats Course: BA(Commerce + Economics) Roll No.: 22/2512 Mobile: +91 9971767315 Address: Gurugram, Haryana, 122001 Email: pushyajiwanvats@gmail.com Handcrafted Wooden Furniture Handcrafted Wooden Furniture: The Artisans Of Gurgaon Handcrafted Wooden Furniture is a testament to the rich woodworking tradition in Gurgaon. Known for its intricate designs and exceptional craftsmanship, this furniture is not only functional but also an artistic expression of the local artisans’ skills. i) The Craft of Woodworking The process of creating handcrafted wooden furniture involves several steps: 1. Selecting the Wood: High-quality wood, such as teak, rosewood, or sheesham, is chosen for its durability and beauty. 2. Designing: The design is drawn on the wood, often featuring traditional motifs and patterns. 3. Carving: Skilled artisans carve the designs into the wood using various tools, showcasing their precision and creativity. 4. Assembling: The carved pieces are assem...
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 NAME- SAKSHAM JAIN ROLL NO        - 22/2522 COURSE- BA(PROG) Commerce+Economics EMAIL   -   Sakshamjain.82004@gmail.com ADDRESS -             New delhi,DELHI,110036 CONTACT- 9873798459 FINANCIAL INSTITUTIONS Zardozi Embroidery: The Art of Intricate Elegance from Delhi What is Zardozi and How is It Made? Zardozi is an ancient form of embroidery that involves stitching intricate designs onto fabric using gold and silver threads, along with beads, pearls, and other embellishments. The word "Zardozi" comes from the Persian language, with “zar” meaning gold and “dozi” meaning embroidery. It was introduced in India during the Mughal era, and over time, Delhi became a hub for this art form. The Making Process: The creation of Zardozi embroidery is a highly skilled and meticulous process, requiring deep expertise and patience. Here’s how it’s typically made: 1. Design Transfer: First, the desired design is sketch...
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  Name: Nikhil Maurya  Roll No.: 22/2474  E-Mail: Nikhilmaurya492@gmail.com  Course: BA Programme ( commerce + economics )  Contact No.: 8053440212 Address: Sonipat , Haryana , 131028 From Tradition to Celebration: The Journey of Ghewar Introduction Ghewar is a traditional sweet dish deeply rooted in the cultural fabric of Haryana, Rajasthan, and parts of North India. Made primarily during festive occasions like Teej and Raksha Bandhan, Ghewar is a disc-shaped dessert prepared using flour, ghee, and sugar syrup. Its porous and honeycomb-like texture, combined with a luscious coating of sugar syrup and toppings like dry fruits and malai, makes it a delicacy that is both indulgent and celebratory. Process of Making Ghewar 1. Prepare the Batter: - Mix refined flour (maida) with a pinch of cardamom powder.  - Gradually add chilled water or milk to the flour while whisking continuously to form a smooth and thin batter. 2. Frying the Ghewar: - Heat a deep, flat-...
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 Name :- Jassi Tomar Course :- BA Programme ( Economics + Commerce ) College Roll No. :- 22/2381 Mail Id :- jassitomar21@gmail.com Mobile No. :- 9899605108 Postal Address with Pin Code :- 2255, Opposite Omaxe Mall H.C.Sen Marg Chandni Chowk Old Delhi – 110006 Jalebi : A Taste of Delhi Delhi's Famous Jalebi: Jalebi, a crispy and sweet dessert, has a special connection with Delhi. Originating in the Middle East, it was introduced to India by Persian invaders. Delhi's Old City, particularly Chandni Chowk, is famous for its jalebis. The south Asian variety is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. • Best places to try jalebis in Delhi Dariba Kalan, Chandni Chowk, and Kamla Nagar. Jalebis hold cultural significance in Delhi, often served at festivals, weddings, and celebrations. For an authentic experience, try hot jalebis straight from the frying pan! Delhi's jalebi ven...
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  Name - Harsh Koiri Roll No - 22/2304 E-Mail - yth2004.29@gmail.com Course - BA Programme (Commerce + Economics) PH No - 8287204579 Address - B2/73C Safdarjung enclave, South Delhi Postal code - 110029 BAMBOO SHOOT PICKLE FROM ASSAM Bamboo shoot pickle, also known as khorisa, is a traditional pickle from Assam, India. It's made from fermented bamboo shoots and is a key ingredient in Assamese cooking. Bamboo shoot pickle is a versatile condiment that can be eaten on its own or used to enhance the flavor of other dishes. They are simply the newly sprouted canes that form just under the soil and have a firm, crisp texture. Bamboo grows from rhizomes, which are underground stems carrying the genetic material necessary for growth and featuring growth nodes which are sprouting points on the stem.                                     Bamboo shoot pickle is a delicious and tangy condiment made from te...
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 Name - Kanan Chilana Course Name - BA Program (commerce+ economics) College Roll Number - 22/2430 Mail Id - kchilana04@gmail.com Mobile Number - 9758617900 Postal address with pin code - Rudrapur, U.S. Nagar, Uttarakhand 263153 ---------------------------------------------------------------------------------------------------------- • Discovering the Sweet Tradition of Gud: A Taste Uttarakhand Nestled in the heart of Uttarakhand, Rudrapur is not only known for its lush landscapes and fertile land but also for its rich agricultural products. Among the many traditional delights of this region, Gud (or jaggery) holds a special place in the hearts of locals. Gud is more than just a sweetener—it's an integral part of the food culture in Rudrapur, used in everything from everyday meals to festive sweets. In this blog, we’ll explore the local and traditional gud-based products commonly made at home or nearby in Rudrapur, Uttarakhand. • What is Gud (or Jaggery)? Gud is essentially unrefin...
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                                                                                                    Name – Harshit Singh Sambyal                                                                                                      Roll no. – 22/2521                                                                     ...
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 Name: GAURAV KUMAR GUPTA Course Name: BA HONORS HINDI College Roll Number: 23/5209 Mail ID: gauravgupta854318@gmail.com Mobile Number: 7488054501 Postal Address: AT POST SIMRAHA, P.S SIMRAHA, POST SIMRAHA, WARD NO 02, BLOCK FORBESGANJ, DISTRICT ARARIA, PINCODE 854318 Jardalu Mangoes: A Golden Delight from Bhagalpur India, often referred to as the "Land of Mangoes," is home to a variety of mangoes that grace our summer tables. Among the finest is the Jardalu mango, a unique and cherished variety cultivated in the fertile lands of Bhagalpur, Bihar. With its golden-yellow hue, distinct aroma, and luscious taste, the Jardalu mango has earned a place of pride not just locally but also on the global stage. The Legacy of Jardalu Mangoes The story of Jardalu mangoes is intertwined with the heritage of Bhagalpur. This variety is celebrated for its thin skin, juicy pulp, and delicate sweetness balanced with just a hint of tanginess. The mangoes are medium-sized and oval-shaped, making...
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 January 18,2025 BA (commerce+economics) 7015338797 bansalsneha185@gmail.com Kalkaji, New Delhi ,110019 People Choice Campaign Program  The Professor Dr Neelam Kapoor (Department of commerce)  Haryana--- A treasure trove of unique local products Introduction Haryana, a state in northern India, boasts a rich cultural heritage and a deep connection to traditional craftsmanship. The handmade goods from this region reflect not just the skills of local artisans but also the values, stories, and history of the people. Here, we take a closer look at some of the most captivating handmade products: Pottery Haryana's pottery, particularly from the town of Jind, showcases the artistry of local artisans who have mastered the craft over generations. *Terracotta Pots: Often adorned with intricate designs, these pots are not just functional; they are a form of art. The clay used is rich in minerals, offering a natural finish that attracts many buyers. *Utility and Aesthetics*: These pot...
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  Name-Harish Roll no. -22/2302 Course-B.A PROGRAM Mobile no. 8506874671 Address-Gurugram, Haryana, 122003 Mail id-hs238137@gmail.com Title: A Taste of Haryana: Exploring Traditional Pickles and Relishes Introduction: Haryana, known for its rich agricultural heritage, offers a vibrant culinary landscape. A significant part of this culinary tradition lies in the art of preserving seasonal produce through pickling and relish-making. These age-old techniques not only ensure food availability throughout the year but also offer a unique blend of flavors that tantalize the taste buds. Exploring Traditional Products:  * Achar (Pickle):    * Karela Achar (Bitter Gourd Pickle): A popular choice, this pickle utilizes the bitterness of karela to create a unique and tangy flavor profile.    * Mango Achar (Mango Pickle): Made with raw mangoes, this pickle is a staple in most Haryana households. It comes in various forms, from sweet and sour to spicy.    * Gaja...
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 Name-Devender kain Course-B.Aprogram Roll no. -22/2374 Contact-9560645596 Email- kaindevender@gmail.com Address-mandoli, delhi, 110093 Blog Title: Beyond the Bhadai: Exploring Delhi's Home-Style Chole Bhature Introduction: Delhi, the heart of India, is a city synonymous with vibrant street food. While the iconic Bhadai (street vendor) scene dominates, a lesser-known culinary delight thrives within the walls of Delhi homes: the humble Chole Bhature. Beyond the Bhadai: While street-style Chole Bhature are a beloved indulgence, the home-cooked version offers a unique charm.  * Focus on Flavor Depth: Home-cooked Chole often emphasize deeper, richer flavors, often achieved through slow cooking with a blend of traditional spices like garam masala, ginger-garlic paste, and often a touch of fenugreek (methi) for an earthy aroma.  * Bhature Variations: Home-cooked Bhature might see variations in their fluffiness, with some families preferring a slightly denser, chewier texture co...
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 NAME- AYAN KHAN   COURSE NAME- B.A. PROGRAMME(COMMERCE+ECONOMICS) COLLEGE ROLL NO.- 22/2012      E-Mail- ayankhan9871760693@gmail.com       CONTATCT- 9871760693   ADDRESS- HOUSE NO. 153 SECTOR-29 FARIDABAD HARYANA,121002 Title: Exploring the Local Delights of Faridabad: Homemade Pickles and Relishes Faridabad, a bustling city in Haryana, is known for its rich cultural heritage and close-knit community. While the city is urbanizing rapidly, it still retains many traditional practices, especially when it comes to food. One of the most beloved aspects of Faridabad’s culinary culture is its homemade pickles and relishes, which are passed down through generations. In this blog, we will explore some of the iconic pickles and condiments that are commonly made at home or sourced from local producers in Faridabad. 1. Amla (Indian Gooseberry) Pickle: A Tangy Treat Amla or Indian gooseberry, a staple fruit in the region, is well-loved fo...
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 Name: Priyanshu Singh Roll No.: 22/20117 E-Mail: ketansingh0927@gmail.com Course: BA Programme (Economics + Commerce) Contact No.: 9760605350 Address: 152, Friends Colony, Etawah 206001 The journey of Mathri Introduction  Mathri is a traditional North Indian savory snack made from refined flour, spices, and sometimes semolina. Known for its crispy texture and rich flavor, it is deep-fried to perfection. Often enjoyed with tea or pickles, mathri is a popular festive treat and a staple in Indian households for its long shelf life.   Process of making mathri Mathri is a crispy and savory Indian snack often enjoyed with tea. Here's a step-by-step guide to making mathri: Ingredients: All-purpose flour (maida): 2 cups Semolina (optional): 2 tbsp (for extra crispiness) Carom seeds (ajwain): 1 tsp Black pepper (crushed): 1 tsp (optional) Salt: to taste Ghee or oil (for dough): 4 tbsp Water: as needed (for kneading) Oil (for frying): as needed Instructions: 1. Prepare the Dough: ...
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 From Tradition to Celebration: The Journey of  Name: Mahak Punia Roll No.: 22/2473 E-Mail: mahakpunia0110@gmail.com Course: BA Programme (Economics + Commerce) Contact No.: 6396069534 Address: lajpat nagar II,110024 From Tradition to Celebration: The Journey of Gujiya Introduction Gujiya is a traditional sweet delicacy associated with the festival of Holi, widely prepared in Uttar Pradesh and other parts of North India. Shaped like a crescent moon, Gujiya is a deep-fried pastry stuffed with a sweet mixture of khoya (reduced milk solids), sugar, dry fruits, and coconut. Its flaky crust and rich, flavorful filling make it a favorite treat that embodies the festive spirit of Holi. Process of Making Gujiya 1. Prepare the Dough: • Mix refined flour (maida) with a pinch of salt and ghee. • Add water gradually and knead into a smooth and firm dough. Cover it with a damp cloth and set aside. 2. Prepare the Filling: • Heat a pan, add khoya, and cook until it turns ...
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 staple in every Bihari household. special place in Bihari cuisine. This traditional pickle, made from tender mangoes, is a cuisine. Among the various culinary delights, Aam Ka Achaar (Mango Pickle) holds a Bihar, a state in eastern India, is renowned for its rich cultural heritage and delectable Introduction Pickle) Savoring the Flavors of Bihar: Aam Ka Achaar (Mango mail id:  gcvaibhavanand@gmail.com Contact number 9153797200 pin code 855108 Postal Address –Mahavir Marg near hotel Puja Kishanganj, Bihar Roll No. 2001 Name - vaibhav Anand So, next time you visit Bihar, be sure to savor the flavors of Aam Ka Achaar! This traditional mango pickle is a must-try for anyone who loves spicy and tangy flavors. Aam Ka Achaar is a culinary treasure that showcases the rich cultural heritage of Bihar. Conclusion nutritious addition to your diet. benefits. Mangoes are rich in vitamins A and C, potassium, and fiber, making this pickle a Aam Ka Achaar is not only a delight to the taste bud...
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 Name- S Siddharth                   Roll No. - 22/2007 E-Mail – siddusubramanian04@gmail.com Contact No. - 9968377022       Address-12/239,                                                          Lodhi Colony,                            Delhi (110003)       Course-BA Programme(Commerce+Economics)   From Farm to Snack Bowl:The Journey    of Plantain Chips • Introduction Plantain chips are the most popular plantain products in Nigeria. Plantain chips are spherical or elongated-shaped deep fried products of matured plantain fruits at the firm ripe stage. The color is brownish-yellow, the texture is crispy and the taste is slightly salty.   • PROCESS ...
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 KEEP YOUR HOME SAFE AND CLEAN WITH DETTOL – THE BENEFITS OF USING DETTOL IN OUR HOMES : In today’s world , maintaining a clean and hygienic home is more important than ever . Dettol , a trusted name in antiseptic products , offer a range of solutions that can protect your family from harmful germs and bacteria. Here’s why incorporating Dettol into your cleaning routine is essential for healthier home . POWERFUL ANTISEPTIC PROTECTION  Dettol’s antiseptic liquid is a versatile product that can be used for disinfecting surfaces , cleaning wounds , and even in laundry . Its powerful formula kills 99.9% of germs , ensuring that your living spaces are safe for your loved ones .  EFFECTIVE SURFACE CLEANER Dettol’s multisurface cleaner is perfect for kitchens , bathrooms , and beyond . It cuts through greases and grime while leaving surfaces sparkling . with its pleasant scent , your home will not only be hygenic but also fresh – smelling . VERSITILE USES  Dettol can be use...
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